Latino Chicharron de Calamares
Latin crispy fried calamari served with chipotle sauce
| $12.00 |
Chicharron de Pollo Criollo
Crispy fried criollo- seasoned chicken chunks
| $10.00 |
Carne Frita de Mi Pai
Crispy fried marinated pork
| $10.00 |
Empanada (2)
Choice of two traditional Puerto Rican-style turnover filled with meat or shrimp
| $6.00 |
Papita Rellena
Two traditional potatoes stuffed with meat
| $7.00 |
Banderilla de Camerones con Chorizo al Carbon
Grilled shrimp stew with Spanish Chorizo
| $9.00 |
Avocado "Sabor"
Half an avocado stuffed with chicken and mixed vegetables served with a pink sauce
| $7.00 |
Pulpito de la Isla Asada
Grilled baby octopus served over fried cassava with Spanish botija olive sauce
| $9.00 |
Almejas Tropical
Baked little neck clams with bacon and sofrito butter
| $10.00 |
Almejas "San Juan"
Sauteed clams with garlic, chorizo and cilantro In a white wine sauce
| $13.00 |
Mejillones de la Playa
Sauteed clams with garlic, cherry tomatoes, hot cherry peppers and cilantro In a white wine sauce
| $12.00 |
Tostones Islenos
Fried green plantains stuffed with shrimp In our special house sauce
| $10.00 |
Baneja Descumbrimiento "1493"
Turnover, stuffed potatoes, fried green plantains, fried yucca, crispy chicken chunks, Spanish chorizo and fried marinated pork
| $28.00 |
Sancocho de Ia Abuela
Grandma's traditional Puerto Rican soup with meat and authentic Caribbean flavors
| $13.00 |
Asopao de Camarones
Authentic Puerto Rican shrimp gumbo soup
| $17.00 |
Ensalada de Lams
Organic mesclun greens with Mandarin orange, candied walnuts, cherry tomatoes, red onion and mango slices with a mango dressing
| $9.00 |
Caesar Boricua
Romaine lettuce, green plantain croutons, grated cheese and classic creamy Caesar dressing
| $9.00 |
Ensalada "Sabor"
Organic mesclun greens, tomato, cucumber, onion, roasted beets and avocado with our special house dressing
| $10.00 |
Ceviche de Camarones
Fresh shrimp ceviche with tomato, red onion, cilantro and avocado in tomato juice with a splash of lemon juice
| $13.00 |
Trio de Mofonguito
Three mofonguitos - mashed green plantain with beef, pork and shrimp
| $14.00 |
Mofongo al Pilon
Mashed green plantain served with ropa vieja, roasted pork and churrasco
| $15.00 |
Pemil
Classic roasted pork shoulder served with arroz y gandules (yellow rice and pigeon peas) and sweet plantains
| $22.00 |
Ceviche de Pargo
Fresh Florida snapper marinated with lime, red onion, cilantro and garlic
| $15.00 |
Mofongo Caribeno
Mashed green plantain served with shrimp
| $17.00 |
Rabo Guisado
Braised oxtail In a red wine sauce served with rice and green plantains
| $16.00 |
Ropa Vieja
Shredded skirt steak braised in a garlic/tomato sauce with sliced onions, and fresh red and green peppers sewed with sweet plantains, black beans and rice
| $14.00 |
Paella "Sabor"
Meat and seafood combination of shrimp, clams, mussels, scallops, chorizo, chicken and pork with yellow saffron rice
| $26.00 |
Paella de la Isla
Shrimp, clams, mussels, calamari and scallops with yellow saffron rice
| $24.00 |
Paella Valenciana
Spanish chorizo, chicken and pork with yellow saffron rice
| $20.00 |
Churrasco
Grilled skirt steak served with roasted potatoes, salad and chimichurri sauce
| $20.00 |
Mar y Tierra
Grilled skirt steak and grilled shrimp with fried green plantains, salad and a chimichurri sauce
| $28.00 |
Chuleton al Fuego
Galled pork chops served over caramelized onions and black beans with rice with sweet plantains
| $17.00 |
Bistec Encebollado
Grilled NY sirloin steak served with sauteed red onion, tomato, string beans and sweet plantains
| $24.00 |
Pechuga de Pollo
Sabor-grilled chicken breast served over rice with yucca frita
| $16.00 |
Salmon la Voe
Grilled salmon topped with mango sauce and served with a mixed salad and tomato
| $22.00 |
Pargo Asado Sobre Mofonguito
Fresh red snapper over mofonguito with a wine and garlic sauce topped with sauteed red onion, tomato and cilantro
| $23.00 |
Camarones al Ajillo
Shrimp sauteed in garlic and lemon sprinkled with cilantro in a white wine sauce served with tostones and saffron rice
| $20.00 |
Camarones Calle Luna Calle So
Grilled large shrimp topped with mojito of garlic and cilantro served with yucca frita and salad
| $23.00 |